Villa le Piazzole - Extra-virgin Olive Oil Villa Le Piazzole
Extra-virgin Olive Oil Villa Le Piazzole
Harvest: |
2010 |
Number of plants: |
600 |
Olive production: |
10 tons |
Oil production: |
1300 kg |
Formats and quantities: |
5-l. cans: 100 500 ml bottles: 1000 250 ml bottles: 800 150 ml bottles: 1000 |
Plant varieties: |
2% Madonna dell'Impruneta 5% Pendolino 9% Leccino 34% Moraiolo 50% Frantoio |
Picking period: |
November |
Picking and processing mode: |
Picking: manual or with facilitators, in small crates with slots to allow olive aeration. Picked and crushed within 12 hours. Continuous three-phase processing |
Oil analysis: |
Acidity: 0,31 Peroxides: 11,5 K232: 2,06 K270: 0,12 Delta K: 0,00 Polyphenols: 269 Tocopherols: 166 |
